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Crispy Fried Fish Balls
Yields: 2 to 3 Servings
- In a grinder, put onions and fish fillets. Grind well to make a paste.
- Take out in a large mixing bowl and mix well with all-purpose flour, salt and eggs.
- Cover the bowl and keep it in the refrigerator for 30 minutes.
- Make small balls from the mixture and keep them on a plate.
- Heat some oil in a pan over medium flame and deep-fry the balls until they turn brown in colour and are cooked well.
- Take them out on a serving plate on a tissue paper and serve hot with green chutney
Ingredients
- 300 gms fish fillets
- 90gms plain flour
- 2 eggs
- 1 medium onion
- 250ml oil