Recipe

Bread Pudding (or Wet Nellie)

Yields: 8 Servings
  • Soak bread in milk for at least 4 hours and preferably overnight.
  • When fully soaked, add all other ingredients, mix together well and pour into a greased deep sided roasting tin.
  • Sprinkle a little sugar over the top
  • Bake at 180°C/Gas Mark 4 for approx 1 – 1 1/4 hours until soft but springy to touch.
  • Sprinkle with white sugar
Ingredients
  • 1 loaf of white bread (day old becoming dry is perfectly fine for this recipe) with crusts cut off and cut into chunky squares
  • 100g butter
  • 140g brown sugar
  • ¾ pint milk warmed
  • 500g mixed fruit
  • 1 dessert spoon mixed spice
  • White sugar to sprinke
  • 3 medium eggs